OUR SERVICES
CONCEPT DEVELOPMENT
Developing right concept is the most imortant aspect in restaurant start up. The concept will determine the success or failure of the whole project.
Our development process includes research of the market and the trends as a feasilbility study, a deep SWOT analysis and a budget to give you peace of mind before you go ahead financing the project.
We have an experince and the extensive insight into current market trends that will ensure your concept is ahead of the competition
PROJECT MANAGEMENT
The numerous tasks to complete before a restaurant opening are staggering can be seen as daunting. Securing and designing the space, vetting contractors, finding the right suppliers and managing the construction process represent just a few of the time-consuming responsibilities project teams must go through. Successful project management may be among restaurant owners main competencies. We have expertise in managing the design and construction tasks that come with opening a new location
FINANCIAL PLANNING
Understanding how to handle restaurant finances is vital for the health and wellbeing of any business, and restaurants often get a bad reputation in the business world. Economist like to point out the high failure rate of new restaurants- estimates including two out of three restaurants close in the first year, or three out of four closes in the first two years, and so on and so on. Restaurant finance is quite complex, and many start-ups fail to grasp it. We will develop a financial business plan to help you to secure long term success and profitability.
LICENCING & LEGAL ADVICE
When planning to operate a restaurant, there are a few licenses and certificates that you need to acquire in order to remain compliant with the relevant regulations. These include:
Food Hygiene Certificate, Pest control regulations, Food Premises Approval Restaurant insurance, PRS for Music license, Alcohol licence, Building Permit, Planning permission.
We can help you to navigate through the complex of legal requirements to ensure your business is in full compliance
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REAL ESTATE & LANDLORDS
We are offering Private and off market Commercial and residential property portfolio for sale and rental to suit client need. Access to available properties mainly in UK and Europe usually arranged
through private and secure sales. Investments in Olive oil estates in Europe as well as Wine
estates in France and rest of the Europe.
MARKETING & PR
Restaurant marketing is the systematic and measurable process of increasing market visibility, attracting new customers and generating revenue. Consistent marketing efforts are essential to any restaurant business plan. We are working together with best PR agencies in the business to design bespoke long-term cost effective and efficient marketing strategies
HR & RECRUITMENT
One of the essentials of successful restaurant is a reliable restaurant staff that works tirelessly to deliver best service to the customers. Guests visiting a restaurant are not doing so merely for the food but the experience. However, with severe competition in the restaurant industry, high rentals, and rising costs, hiring the right team, and creating the correct human resource structure for restaurants remains as one of the biggest challenges for restaurant owners
EPOS & IT
As a restaurant in a competitive marketplace, you need to do all to optimise your revenue and deliver a flawless service every time.
A reliable technology platform will provide you with the foundation that you need to provide a measurably improved service, increase your efficiency, as well as improve your staff productivity and retention. We will help you deliver the end-to-end restaurant IT solution that you need to set yourself apart
BUSINESS OPTIMITATION
If you require operational performance, we offer a range of services that illuminate threats and issues within your kitchen and front of house. We can help you to streamlining processes, from menu design and costing to staffing, training, and stock evaluations. We will help you improve margins right across your menu by analysing data and implementing changes that drive profitability. We can perform full audit of your restaurant as well as its suppliers. You will understand what is happening in your business and provide you with valuable reports and advisories, always with a strong ROI in mind.