ABOUT US
Thierry Laborde
Thierry Laborde is one of the finest chefs currently working in London’s restaurant scene. His position as Head Chef at Le Gavroche, London under chef/patron Albert Roux before he was 30, was preceded by a fast-track apprenticeship in a series of French Michelin starred restaurants - including Michelin *** Restaurant Le Louis XV, Hotel de Paris, Monaco under Chef de Cuisine Alain Ducasse.
Thierry earned his own Michelin star while at L’Oranger 2003. He inspired the ‘Bistronomy’ trend in London with Chabrot Bistro d’Amis which quickly established itself as one of London’s most acclaimed. Fay Maschler included it in her top-10 of London’s best new-comers in 2011
Anton Efimov
Innovative, profit-oriented Hospitality & Retail Project Manager with demonstrated success in increasing revenues, market share and earnings, achieving cost reductions and improving client satisfaction in customer-facing operations and large diverse organizations. Adept at analyzing the competitive landscape, conducting research and attaining continual profits through focused, strategic workflow, staffing and business process analyses.
Before establishing a bespoke hospitality consultancy firm in London with Thierry,
Anton has worked in the Hospitality industry for over a decade now leading various projects from upscale nightclubs to fine dining restaurants based in the United Kingdom and internationally.
